Sweets & Mithai

Khoya Kulfi

The original royal dessert of the subcontinent. Our Khoya Kulfi is a rich, dense, and incredibly creamy traditional ice cream, slow-churned from pure, house-made khoya and delicately perfumed with cardamom and saffron.

Royal Kheer – Creamy Cardamom Rice Pudding

Indulge in our signature Royal Kheer! A traditional, creamy rice pudding slow-cooked with milk, rice, sugar, and flavored with cardamom, saffron, and garnished with nuts. A comforting and classic dessert.

Royal Falooda – Refreshing Layered Dessert Drink

Cool down with our exquisite Royal Falooda! A popular layered dessert drink featuring vermicelli noodles, sweet basil seeds (tukmaria), rose syrup, chilled milk, and often a scoop of ice cream. Refreshing and delightful!

Cream Chum Chum

is a traditional Bengali sweet with stuffing of cream that is widely consumed across the Indian subcontinent. The cream filled dessert is available in a variety of colours, the most common of which are light pink, light yellow, and white.

Cream Gullab Jamun

is the best way to sweeten your soul! Made from fine, quality ingredients, blended to perfection and deep fried to golden perfection. They are the perfect way to end any meal. Creamy, jammy and bursting with flavor, Cream filled sweets are a treat loved by everyone!

är det bästa sättet att söta din själ! Tillverkad av fina ingredienser av hög kvalitet, blandade till perfektion och friterade till gyllene perfektion. De är det perfekta sättet att avsluta varje måltid. Krämig, syltig och sprängfylld av smak, gräddfyllda godis är en njutning som älskas av alla!

Khoya Peda

The ideal treat for important occasions, Indian and Pakistani festivals, and life events is khoya peda or mawa peda.
Full-fat milk is heated until it is reduced to one-fourth of its original volume. The final mixture is known as mawa, or khoya. The Khoya is cooked on a low temperature with sugar, milk that has been infused with saffron, and cardamom are added. The chilled mixture is rolled into little balls and topped with nuts.

Rasgulla

Rasgulla, also known as Rasagola, Rosogola, or Rosogolla, is a syrupy dessert popular in the Indian subcontinent’s Bengal region. It is made from ball-shaped chhena and semolina dough dumplings cooked in a light sugar syrup. This should be done until the syrup has permeated the dumplings.

Jalebi

Our jalebis are made from premium quality ingredients, and are fresh and juicy. They are soft on the inside with a crunchy top. The Jalebi Queen of Traditional Sweets is an Indian & Pakistani sweet popularly consumed during festivals, including Diwali, Holi, EId, Chirstmas and Wedding Events.

Chum Chum Pink

Chum chum Pink, Chomchom, or chum chum is a traditional Bengali sweet that is widely consumed across the Indian subcontinent. The sweet is available in a variety of colours, the most common of which are light pink, light yellow, and white.

Mysore Pak

is a ghee-based Indian & Pakistani sweet. It began in Mysore, one of the major cities in the Indian state of Karnataka.

Gullab Jamun

a traditional Indian sweetmeat made of milk and sugar, is a popular treat during festivals and weddings. These Gullab jamun are traditionally made for the occasion of Diwali (the festival of lights) , Weddings events and EID, the most celebrated and sacred of all Indian festivals. They are also used to mark the beginning of a new year or other occasions.

Besan Patisa

is a famous sweet of Subcontinent’s cuisine. It is a mixture of gram flour, sugar and water, garnished with raisins or caramelized sugar or chopped nuts.
The dish is made by boiling besan and sugar in a sugar syrup until the mixture is all set. Traditionally it is garnished with chopped nuts and raisins.

Besan ladu

is a savory and slightly crunchy sweets made from gram flour, sugar, and much more. These balls are aromatic, and are a sure treat for any guest.

When people talk about sweets in Subcontinent, the pictures that pop up in your head are likely to be about the South Indian delicacy known as Besan Ladu.

Ballu shahi

is a premium quality indian sweets that is perfect to cure your craving for sweets. This is a delicious melt in mouth sensation, which is sturdy and soft at the same time. It can be enjoyed as it is or with any other favorite chutneys or pickles.

Motichoor Laddu

Motichoor Laddu, also known as Motichur Ladoo, is a round-shaped sweet made of fine, tiny besan balls. The globules of chickpea flour are fried in ghee or oil and then soaked in sugar syrup. The pearl-like sweet balls are then formed into ladoos.

Mix Sweets

No Subcontinental event like EID, Diwali, Weddings or daily meal is complete without mix mithai, or Indian mix sweets. Try these traditional Royal indian sweets to complete your meal or events.

Inget subkontinentalt evenemang som EID, Diwali, bröllop eller daglig måltid är komplett utan mithai eller indiska sötsaker. Prova dessa traditionella kungliga indiska godisar för att komplettera din måltid eller evenemang.

Sohan Halwa Tiki

Sohan means rose, and Halwa means confectionary. Sohan halwa is a sweetmeat mostly found in India and Pakistan and other middle eastern countries. It is made of evaporated milk, clarified butter, and sugar. The rose essence and aroma is given from rose water. Also Called karachi Halwa

Coconut Halwa

A rich, light and luxurious halwa made with coconut and traditional Halwa ingredients. Special Halwa Jaat By Royal sweets Stockholm.

Akhrot Halwa

Walnut halwa that is rich, dark, and luxurious. Akhrot Halwa is a delectable walnut-flavored dessert. True taste of Home

Daal Mash Roll Patisa

is the premium quality and authentic Indian & Pakistani sweets. Popular for its taste and fillings. These delicious, buttery sweets are made by hand using locally sourced ingredients.

Gajar Halwa

is a carrot-based sweet dessert pudding from Punjab. It is also known as gajorer halua, gajrela, gajar pak, and carrot halwa. It is made by cooking grated carrots in a pot with a specific amount of water, milk, sugar, and cardamom, and then stirring frequently.

Sohan Halwa

Classic Multani Sohan halwa (or halwaas) is a deep, dark, caramel colored dessert made with ground, roasted nuts. This authentic recipe comes from the Multan, Pakistan and will not disappoint!

Kaju Katli

also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients.

Cham Cham

are traditional Pakistani Sweets, the perfect addition to any party. These delicious treats will bring a smile, and delight your guests while they enjoy a bite.

Gajar Burfi

Same Classic Burfi or barfi but with flavor of gajar | carrot. Freshly grated carrots are boiled in milk, thickened with ghee, sugar, and milk powder, and then cut into shapes as it cools. A wonderful holiday recipe to enjoy with friends and family.

Coconut Burfi

Coconut Burfi, also known as Barfi or Barfee, is a well-known Pakistani & Indian confection or fudge that is created from dried desiccated coconut, milk, sugar, and cardamom flavouring.  it is also referred to as thengai burfi, khobra barfi, and nariyal barfi.

Badam Barfi

also known as Almond barfee, or Badami burfi, is a dense milk-based Indian Pakistani sweet.  The primary ingredients of burfi are milk powder and sugar with Almonds or Badam.

Barfi

Barfi, also known as barfee, borfi, or burfi, is a dense milk-based Indian Pakistani sweet. The name is derived from the  word for snow, burf. Besan burfe, kaju barffi, pista uarfi,  are all popular types of burfi sweets. The primary ingredients of burfi are milk powder and sugar.

Royal Kheer – Creamy Cardamom Rice Pudding

Indulge in our signature Royal Kheer! A traditional, creamy rice pudding slow-cooked with milk, rice, sugar, and flavored with cardamom, saffron, and garnished with nuts. A comforting and classic dessert.

Royal Falooda – Refreshing Layered Dessert Drink

Cool down with our exquisite Royal Falooda! A popular layered dessert drink featuring vermicelli noodles, sweet basil seeds (tukmaria), rose syrup, chilled milk, and often a scoop of ice cream. Refreshing and delightful!

Cream Chum Chum

is a traditional Bengali sweet with stuffing of cream that is widely consumed across the Indian subcontinent. The cream filled dessert is available in a variety of colours, the most common of which are light pink, light yellow, and white.

Boondi | Phulkian | Pakoria

a common yoghurt-paired traditional South Indian snack made from gramme flour. A light and delectable savoury delicacy, our boondi is fried according to a traditional method. Boondi is vegetarian-friendly and made using plant-based ingredients.

Cutlus Gulab Jamun

belongs to same family family of Gulab Jamun with shape variations. These Gullab jamun are traditionally made for the occasion of Diwali (the festival of lights) , Weddings events and EID, the most celebrated and sacred of all Indian festivals. They are also used to mark the beginning of a new year or other occasions.

Gajar Burfi

Same Classic Burfi or barfi but with flavor of gajar | carrot. Freshly grated carrots are boiled in milk, thickened with ghee, sugar, and milk powder, and then cut into shapes as it cools. A wonderful holiday recipe to enjoy with friends and family.

Coconut Burfi

Coconut Burfi, also known as Barfi or Barfee, is a well-known Pakistani & Indian confection or fudge that is created from dried desiccated coconut, milk, sugar, and cardamom flavouring.  it is also referred to as thengai burfi, khobra barfi, and nariyal barfi.

Badam Barfi

also known as Almond barfee, or Badami burfi, is a dense milk-based Indian Pakistani sweet.  The primary ingredients of burfi are milk powder and sugar with Almonds or Badam.

Barfi

Barfi, also known as barfee, borfi, or burfi, is a dense milk-based Indian Pakistani sweet. The name is derived from the  word for snow, burf. Besan burfe, kaju barffi, pista uarfi,  are all popular types of burfi sweets. The primary ingredients of burfi are milk powder and sugar.

Sohan Halwa Tiki

Sohan means rose, and Halwa means confectionary. Sohan halwa is a sweetmeat mostly found in India and Pakistan and other middle eastern countries. It is made of evaporated milk, clarified butter, and sugar. The rose essence and aroma is given from rose water. Also Called karachi Halwa

Coconut Halwa

A rich, light and luxurious halwa made with coconut and traditional Halwa ingredients. Special Halwa Jaat By Royal sweets Stockholm.

Akhrot Halwa

Walnut halwa that is rich, dark, and luxurious. Akhrot Halwa is a delectable walnut-flavored dessert. True taste of Home

Gajar Halwa

is a carrot-based sweet dessert pudding from Punjab. It is also known as gajorer halua, gajrela, gajar pak, and carrot halwa. It is made by cooking grated carrots in a pot with a specific amount of water, milk, sugar, and cardamom, and then stirring frequently.

Sohan Halwa

Classic Multani Sohan halwa (or halwaas) is a deep, dark, caramel colored dessert made with ground, roasted nuts. This authentic recipe comes from the Multan, Pakistan and will not disappoint!

Besan ladu

is a savory and slightly crunchy sweets made from gram flour, sugar, and much more. These balls are aromatic, and are a sure treat for any guest.

When people talk about sweets in Subcontinent, the pictures that pop up in your head are likely to be about the South Indian delicacy known as Besan Ladu.

Motichoor Laddu

Motichoor Laddu, also known as Motichur Ladoo, is a round-shaped sweet made of fine, tiny besan balls. The globules of chickpea flour are fried in ghee or oil and then soaked in sugar syrup. The pearl-like sweet balls are then formed into ladoos.

Besan Patisa

is a famous sweet of Subcontinent’s cuisine. It is a mixture of gram flour, sugar and water, garnished with raisins or caramelized sugar or chopped nuts.
The dish is made by boiling besan and sugar in a sugar syrup until the mixture is all set. Traditionally it is garnished with chopped nuts and raisins.

Daal Mash Roll Patisa

is the premium quality and authentic Indian & Pakistani sweets. Popular for its taste and fillings. These delicious, buttery sweets are made by hand using locally sourced ingredients.

Cream Chum Chum

is a traditional Bengali sweet with stuffing of cream that is widely consumed across the Indian subcontinent. The cream filled dessert is available in a variety of colours, the most common of which are light pink, light yellow, and white.

Cream Gullab Jamun

is the best way to sweeten your soul! Made from fine, quality ingredients, blended to perfection and deep fried to golden perfection. They are the perfect way to end any meal. Creamy, jammy and bursting with flavor, Cream filled sweets are a treat loved by everyone!

är det bästa sättet att söta din själ! Tillverkad av fina ingredienser av hög kvalitet, blandade till perfektion och friterade till gyllene perfektion. De är det perfekta sättet att avsluta varje måltid. Krämig, syltig och sprängfylld av smak, gräddfyllda godis är en njutning som älskas av alla!

Rasgulla

Rasgulla, also known as Rasagola, Rosogola, or Rosogolla, is a syrupy dessert popular in the Indian subcontinent’s Bengal region. It is made from ball-shaped chhena and semolina dough dumplings cooked in a light sugar syrup. This should be done until the syrup has permeated the dumplings.

Jalebi

Our jalebis are made from premium quality ingredients, and are fresh and juicy. They are soft on the inside with a crunchy top. The Jalebi Queen of Traditional Sweets is an Indian & Pakistani sweet popularly consumed during festivals, including Diwali, Holi, EId, Chirstmas and Wedding Events.

Chum Chum Pink

Chum chum Pink, Chomchom, or chum chum is a traditional Bengali sweet that is widely consumed across the Indian subcontinent. The sweet is available in a variety of colours, the most common of which are light pink, light yellow, and white.

Cham Cham

are traditional Pakistani Sweets, the perfect addition to any party. These delicious treats will bring a smile, and delight your guests while they enjoy a bite.

Cream Chum Chum

is a traditional Bengali sweet with stuffing of cream that is widely consumed across the Indian subcontinent. The cream filled dessert is available in a variety of colours, the most common of which are light pink, light yellow, and white.

Cutlus Gulab Jamun

belongs to same family family of Gulab Jamun with shape variations. These Gullab jamun are traditionally made for the occasion of Diwali (the festival of lights) , Weddings events and EID, the most celebrated and sacred of all Indian festivals. They are also used to mark the beginning of a new year or other occasions.