Rasgulla | Ethnic Indo Pak sweetmeat delicacy

35,00 kr139,00 kr


Rasgulla, also known as Rasagola, Rosogola, or Rosogolla, is a syrupy dessert popular in the Indian subcontinent’s Bengal region. It is made from ball-shaped chhena and semolina dough dumplings cooked in a light sugar syrup. This should be done until the syrup has permeated the dumplings.

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