Burfi

Barfi Barfi, also known as barfee, borfi, or burfi, is a dense milk-based Indian Pakistani sweet. The name is derived from the  word for snow, burf. Besan burfe, kaju barffi, pista uarfi,  are all popular types of burfi sweets. The primary ingredients of burfi are milk powder and sugar.

Badam Barfi also known as Almond barfee, or Badami burfi, is a dense milk-based Indian Pakistani sweet.  The primary ingredients of burfi are milk powder and sugar with Almonds or Badam.

Coconut Burfi Coconut Burfi, also known as Barfi or Barfee, is a well-known Pakistani & Indian confection or fudge that is created from dried desiccated coconut, milk, sugar, and cardamom flavouring.  it is also referred to as thengai burfi, khobra barfi, and nariyal barfi.

Gajar Burfi Same Classic Burfi or barfi but with flavor of gajar | carrot. Freshly grated carrots are boiled in milk, thickened with ghee, sugar, and milk powder, and then cut into shapes as it cools. A wonderful holiday recipe to enjoy with friends and family.