Laddu

Motichoor Laddu Motichoor Laddu, also known as Motichur Ladoo, is a round-shaped sweet made of fine, tiny besan balls. The globules of chickpea flour are fried in ghee or oil and then soaked in sugar syrup. The pearl-like sweet balls are then formed into ladoos.

Besan ladu is a savory and slightly crunchy sweets made from gram flour, sugar, and much more. These balls are aromatic, and are a sure treat for any guest. When people talk about sweets in Subcontinent, the pictures that pop up in your head are likely to be about the South Indian delicacy known as Besan Ladu.