Patisa

Besan Patisa is a famous sweet of Subcontinent’s cuisine. It is a mixture of gram flour, sugar and water, garnished with raisins or caramelized sugar or chopped nuts. The dish is made by boiling besan and sugar in a sugar syrup until the mixture is all set. Traditionally it is garnished with chopped nuts and raisins.

Daal Mash Roll Patisa is the premium quality and authentic Indian & Pakistani sweets. Popular for its taste and fillings. These delicious, buttery sweets are made by hand using locally sourced ingredients.