Sweets

Cream Chum Chum is a traditional Bengali sweet with stuffing of cream that is widely consumed across the Indian subcontinent. The cream filled dessert is available in a variety of colours, the most common of which are light pink, light yellow, and white.

Coconut Halwa A rich, light and luxurious halwa made with coconut and traditional Halwa ingredients. Special Halwa Jaat By Royal sweets Stockholm.

Sohan Halwa Tiki Sohan means rose, and Halwa means confectionary. Sohan halwa is a sweetmeat mostly found in India and Pakistan and other middle eastern countries. It is made of evaporated milk, clarified butter, and sugar. The rose essence and aroma is given from rose water. Also Called karachi Halwa

Mix Sweets No Subcontinental event like EID, Diwali, Weddings or daily meal is complete without mix mithai, or Indian mix sweets. Try these traditional Royal indian sweets to complete your meal or events. Inget subkontinentalt evenemang som EID, Diwali, bröllop eller daglig måltid är komplett utan mithai eller indiska sötsaker. Prova dessa traditionella kungliga indiska godisar för att komplettera din måltid eller evenemang.

Motichoor Laddu Motichoor Laddu, also known as Motichur Ladoo, is a round-shaped sweet made of fine, tiny besan balls. The globules of chickpea flour are fried in ghee or oil and then soaked in sugar syrup. The pearl-like sweet balls are then formed into ladoos.

Ballu shahi is a premium quality indian sweets that is perfect to cure your craving for sweets. This is a delicious melt in mouth sensation, which is sturdy and soft at the same time. It can be enjoyed as it is or with any other favorite chutneys or pickles.

Besan ladu is a savory and slightly crunchy sweets made from gram flour, sugar, and much more. These balls are aromatic, and are a sure treat for any guest. When people talk about sweets in Subcontinent, the pictures that pop up in your head are likely to be about the South Indian delicacy known as Besan Ladu.

Besan Patisa is a famous sweet of Subcontinent’s cuisine. It is a mixture of gram flour, sugar and water, garnished with raisins or caramelized sugar or chopped nuts. The dish is made by boiling besan and sugar in a sugar syrup until the mixture is all set. Traditionally it is garnished with chopped nuts and raisins.

Gullab Jamun a traditional Indian sweetmeat made of milk and sugar, is a popular treat during festivals and weddings. These Gullab jamun are traditionally made for the occasion of Diwali (the festival of lights) , Weddings events and EID, the most celebrated and sacred of all Indian festivals. They are also used to mark the beginning of a new year or other occasions.

Mysore Pak is a ghee-based Indian & Pakistani sweet. It began in Mysore, one of the major cities in the Indian state of Karnataka.

Chum Chum Pink Chum chum Pink, Chomchom, or chum chum is a traditional Bengali sweet that is widely consumed across the Indian subcontinent. The sweet is available in a variety of colours, the most common of which are light pink, light yellow, and white.

Cham Cham are traditional Pakistani Sweets, the perfect addition to any party. These delicious treats will bring a smile, and delight your guests while they enjoy a bite.