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Cream Chum Chum is a traditional Bengali sweet with stuffing of cream that is widely consumed across the Indian subcontinent. The cream filled dessert is available in a variety of colours, the most common of which are light pink, light yellow, and white.

Vegetable Biryani is an Indian & Pakistani biryani variation that consists of layers of flavoured basmati rice, and vegetables like potato.

Shahi Biryani is an Indian & Pakistani biryani variation that consists of layers of flavoured basmati rice, potatoes, and chunks of chicken, mutton, lamb, or vegetables.

Lamm Biryani is a mixed rice dish popular among Indian subcontinent Muslims. It is made with Indian spices, rice, and Lamm or Lamb, in some cases, no meat, as well as eggs and potatoes.

Chicken Biryani is a mixed rice dish popular among Indian subcontinent Muslims. It is made with Indian spices, rice, and Chicken, in some cases, no meat, as well as eggs and potatoes.

keema samosa is a triangular-shaped snack that has a fried or baked crispy thin crust. It is filled with savory lamb or mutton keema filling

Veg Samosa Mix Vegetable Samosa is a snack variety popular all over Pakistan. It is made from mixed vegetables including potatoes, carrots, peas, onions, green chilies

Cream Gullab Jamun is the best way to sweeten your soul! Made from fine, quality ingredients, blended to perfection and deep fried to golden perfection. They are the perfect way to end any meal. Creamy, jammy and bursting with flavor, Cream filled sweets are a treat loved by everyone! är det bästa sättet att söta din själ! Tillverkad av fina ingredienser av hög kvalitet, blandade till perfektion och friterade till gyllene perfektion. De är det perfekta sättet att avsluta varje måltid. Krämig, syltig och sprängfylld av smak, gräddfyllda godis är en njutning som älskas av alla!

Khoya Peda The ideal treat for important occasions, Indian and Pakistani festivals, and life events is khoya peda or mawa peda. Full-fat milk is heated until it is reduced to one-fourth of its original volume. The final mixture is known as mawa, or khoya. The Khoya is cooked on a low temperature with sugar, milk that has been infused with saffron, and cardamom are added. The chilled mixture is rolled into little balls and topped with nuts.

Rasgulla Rasgulla, also known as Rasagola, Rosogola, or Rosogolla, is a syrupy dessert popular in the Indian subcontinent’s Bengal region. It is made from ball-shaped chhena and semolina dough dumplings cooked in a light sugar syrup. This should be done until the syrup has permeated the dumplings.

Jalebi Our jalebis are made from premium quality ingredients, and are fresh and juicy. They are soft on the inside with a crunchy top. The Jalebi Queen of Traditional Sweets is an Indian & Pakistani sweet popularly consumed during festivals, including Diwali, Holi, EId, Chirstmas and Wedding Events.